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This is where you can view the weekly menus at any time.

Weekly Menu Tambourin

Monday

23 March

  • Breakfast
    • Banana and milk
  • Dinner
    • Vegetable soup
    • Turkey meatballs in tomato sauce
    • Brown rice
    • Steamed broccoli
    • Diced melon
  • Snacks
    • Whole-wheat crackers
    • Cheese

Tuesday

24 March

  • Breakfast
    • Apple slices
  • Dinner
    • Pumpkin soup
    • Shepherd's pie
    • Cucumber Salad
    • Plain yogurt with berries
  • Snacks
    • Homemade banana muffins
    • Milk

Wednesday

25 March

  • Breakfast
    • Orange slices
  • Dinner
    • Chicken and vermicelli soup
    • Baked fish fillet
    • Mashed potatoes
    • Green beans
    • Pear
  • Snacks
    • Oatmeal cookie
    • Apple sauce with no added sugar

Thursday

26 March

  • Breakfast
    • Strawberries and cheese cubes
  • Dinner
    • Cream of Vegetable Soup
    • Macaroni and Meat
    • Sautéed vegetables
    • Chopped peaches
  • Snacks
    • Whole wheat bread
    • Sunflower butter

Friday

27 March

  • Breakfast
    • Chopped grapes and milk
  • Dinner
    • Lentil soup
    • Cheese Omelet
    • Roasted potatoes
    • Steamed carrots
    • Vanilla yogurt
  • Snacks
    • Fruit Smoothie
    • Homemade oatmeal cookies

Weekly Menu Serpentin

Monday

23 March

  • Breakfast
    • Banana and milk
  • Dinner
    • Vegetable soup
    • Turkey meatballs in tomato sauce
    • Brown rice
    • Steamed broccoli
    • Diced melon
  • Snacks
    • Whole-wheat crackers
    • Cheese

Tuesday

24 March

  • Breakfast
    • Apple slices
  • Dinner
    • Pumpkin soup
    • Shepherd's pie
    • Cucumber Salad
    • Plain yogurt with berries
  • Snacks
    • Homemade banana muffins
    • Milk

Wednesday

25 March

  • Breakfast
    • Orange slices
  • Dinner
    • Chicken and vermicelli soup
    • Baked fish fillet
    • Mashed potatoes
    • Green beans
    • Pear
  • Snacks
    • Oatmeal cookie
    • Apple sauce with no added sugar

Thursday

26 March

  • Breakfast
    • Strawberries and cheese cubes
  • Dinner
    • Cream of Vegetable Soup
    • Macaroni and Meat
    • Sautéed vegetables
    • Chopped peaches
  • Snacks
    • Whole wheat bread
    • Sunflower butter

Friday

27 March

  • Breakfast
    • Chopped grapes and milk
  • Dinner
    • Lentil soup
    • Cheese Omelet
    • Roasted potatoes
    • Steamed carrots
    • Vanilla yogurt
  • Snacks
    • Fruit Smoothie
    • Homemade oatmeal cookies

Weekly Menu Mon Petit Édouard

Monday

23 March

  • Breakfast
    • Banana and milk
  • Dinner
    • Vegetable soup
    • Turkey meatballs in tomato sauce
    • Brown rice
    • Steamed broccoli
    • Diced melon
  • Snacks
    • Whole-wheat crackers
    • Cheese

Tuesday

24 March

  • Breakfast
    • Apple slices
  • Dinner
    • Pumpkin soup
    • Shepherd's pie
    • Cucumber Salad
    • Plain yogurt with berries
  • Snacks
    • Homemade banana muffins
    • Milk

Wednesday

25 March

  • Breakfast
    • Orange slices
  • Dinner
    • Chicken and vermicelli soup
    • Baked fish fillet
    • Mashed potatoes
    • Green beans
    • Pear
  • Snacks
    • Oatmeal cookie
    • Apple sauce with no added sugar

Thursday

26 March

  • Breakfast
    • Strawberries and cheese cubes
  • Dinner
    • Cream of Vegetable Soup
    • Macaroni and Meat
    • Sautéed vegetables
    • Chopped peaches
  • Snacks
    • Whole wheat bread
    • Sunflower butter

Friday

27 March

  • Breakfast
    • Chopped grapes and milk
  • Dinner
    • Lentil soup
    • Cheese Omelet
    • Roasted potatoes
    • Steamed carrots
    • Vanilla yogurt
  • Snacks
    • Fruit Smoothie
    • Homemade oatmeal cookies